Ingredients:
100g almonds, soaked for 12 to 48 hours and blanched
60g dried apricots
6 to 8 honey dates
1tbsp lemon zest
1tsp of vanilla essence
100g almonds, soaked for 12 to 48 hours and blanched
60g dried apricots
6 to 8 honey dates
1tbsp lemon zest
1tsp of vanilla essence
Directions:
Process the almonds, apricots and dates in a food processor using the “s” blade. Add the lemon zest and vanilla, form the dough into small balls, and chill well before serving. Delicious!
SOURCE: Apricot Truffles
