Wednesday, September 9, 2009

Rasberry Fool


Preparation Time: 30 minutes

225g fresh raspberries
2tbsp honey
500g pot of Greek yohurt
Zest of one lemon

1. In a glass bowl, crush the raspberries with a fork. Add the honey and mix until the raspberries and honey are well combined. Leave to stand for 10 minutes to draw out the juices of the raspberries.
2. Meanwhile, put the Greek yogurt into another large bowl, add the zest of one lemon and beat until smooth.
3. Spoon 2tbsp of the raspberry mixture into a glass and top with 2tbsp of the yogurt mix. Continue to the top of the glass and sprinkle with hazelnuts. Chill in the fridge for 15 minutes then serve.
 * 4 Servings

SOURCE:  Rasberry Fool