Wednesday, March 30, 2011

Broiled Bean Sandwich

2 cups baked beans
2 tablespoons tomato sauce
6 slices bread

How to make Broiled Bean Sandwich:
  • Combine beans and tomato sauce. Toast the bread on one side, spread untoasted side with mayonnaise or margarine. Top with the bean mixture. Spread beans close to the crust to completely cover the slices.
  • Place the open-faced sandwiches on the broiler about three inches from the burner. Broil for from 3 to 4 minutes or until piping hot.

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