Indian-Style Turkey Cutlets

This delicious and healthy grilled turkey cutlets recipe is flavored with lime, gingerroot, cumin and coriander. INGREDIENTS * 2 large limes * 1/3 cup(s) plain low-fat yogurt * 1 tablespoon(s) vegetable oil * 2 teaspoon(s) minced and peeled gingerroot * 1 teaspoon(s) ground cumin * 1 teaspoon(s) ground coriander * 1 teaspoon(s) salt * 1 clove(s) garlic, crushed with garlic press * 1 1/2 pound(s) turkey cutlets * Cilantro sprigs, for garnish DIRECTIONS Grate a teaspoon peel of one lime and collect a tablespoon of its juice. Cut the rest of the lime into wedges and set aside. Combine lime peel, lime juice, yogurt, vegetable oil, ginger root, cumin, coriander, salt and garlic in a large bowl until properly mixed. Right before grilling, start adding turkey cutlets into the yogurt mixture bowl. Stir until coated. Set the turkey cutlets over the grill to cook at moderate heat for about 7 minutes. Serve with lime wedges and use cilantro sprigs as garnish. SOURCE

Turkey-ديك رومي-حبش