Friday, March 18, 2011

Snowy Pudding


2 tablespoons unflavored gelatin

1/2 cup cold water

2 cups boiling water

1/3 cup lemon juice

1 3/4 cups white sugar

5 egg whites


1. Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.

2. In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.

3. Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.

Makes 10 Servings.

Amount Per Serving:  

Calories: 150 | Total Fat: 0g | Cholesterol: 0mg

Gelatin on FoodistaGelatin

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