Halibut is perfect for this low fat fish and chips recipes as it's a mild-tasting, chunky-textured fish. Cod would make a great substitute if halibut is out of season or too expensive. For an extra nutritional punch, feel free to use sweet potatoes instead of russets for the fries. Serve with a wedge of lemon and a side dish of peas.
Cook Time: 30 minutes
- 2 tsp olive oil
- Pinch of Kosher salt
- 1 1/2 pounds russet potatoes, cut into slim wedges
- 1 pound halibut fillets, cut into four pieces
- Juice and zest of 1 lemon
- 1/4 cup chopped parsley
Preparation:1. Preheat oven to 425 degrees.
Calories from Fat 45
Total Fat 5g (sat 0.7g)
Source: Skinny Fish and Chips