Enjoy a low-fat snack with Lime & chilli pitta crisps!
Preparation Time: 15 minutes
- 2 pitta breads
- 1 tsp oil
- lime zest
- ½ tsp chilli flakes
1. Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.
2. Sprinkle with lime zest and 1⁄2 tsp chilli flakes.
3. Bake for 10 mins until crisp. Sprinkle with salt if you like.
Fat 4 g
Saturated fat 0g
Salt 0.41 g
SOURCE: Lime and Chilli Pitta Crisps